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Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust.
Original Release
07/28/2019
US Release
07/28/2019
Cast
| Name | Character |
|---|
| Valerie Bertinelli | Self - Host |
| David Venable | Self - Guest |
Cast
| Name | Character |
|---|
| Valerie Bertinelli | Self - Host |
| David Venable | Self - Guest |
Producers
| Name | Role |
|---|
| Valerie Bertinelli | Executive Producer |
| Jack Grossbart | Executive Producer |
| Steve Kroopnick | Executive Producer |
| Marc Schwartz | Executive Producer |
| Ronnie Weinstock | Executive Producer |
| Mary Beth Bray | Producer |
| Lindsey Frew | Producer |
| Sarah B. Galindo | Producer |
| Susan Hadsell | Producer |
| Pete Tartaglia | Producer |
