High on the Hog: How African American Cuisine Transformed America

74
  • TV-14
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Original Release

05/26/2021 on Netflix

US Release

05/26/2021

Links

Cast

(see additional cast & crew)
# Title Air Date
1 Feeding the Culture Wednesday, 22 November 2023
2 The Defiance Monday, 20 November 2023
3 The Black Mecca Wednesday, 22 November 2023
4 Food for the Journey Wednesday, 22 November 2023
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Directors

Roger Ross Williams, Jonathan Clasberry, Yoruba Richen

Writers

Shoshana Guy, Michele Barnwell, Jonathan Clasberry, Christina Lenis

Cast

Producers

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