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For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli - repeatedly voted the world's best - and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking as Adrià himself puts it, "the more bewilderment, the better!"
Original Release
05/11/2011
US Release
07/27/2011
Links
Cast
| Name | Character |
|---|
| Ferran Adria | Himself / Self |
| Oriol Castro | Himself / Self |
| Eduard Xatruch | Himself / Self |
| Eugeni de Diego | Himself / Self |
| Aitor Lozano | Himself / Self |
| Toni Morago | Self |
| François Chartier | Self - Sommelier |
| Christian Rioux | Self - Journalist |
| Eduard Bosch Maurell | Self |
| Lluís Genaro | Self |
Directors
Writers
Gereon Wetzel, Anna Ginestí Rosell
Cast
| Name | Character |
|---|
| Ferran Adria | Himself / Self |
| Oriol Castro | Himself / Self |
| Eduard Xatruch | Himself / Self |
| Eugeni de Diego | Himself / Self |
| Aitor Lozano | Himself / Self |
| Toni Morago | Self |
| François Chartier | Self - Sommelier |
| Christian Rioux | Self - Journalist |
| Eduard Bosch Maurell | Self |
| Lluís Genaro | Self |
| Mateu Casañas | Self |
| Andrea C. Correa | Self |
| Jesús Gonzàlez Rallo | Self |
| Lluís Garcia | Self |
| Pol Perelló | Self |
| Marc Cruspinera | Self |
| Francesc Guillamet | Self - Photographer |
Producers
| Name | Role |
|---|
| Petra Felber | Producer |
| Ingo Fliess | Producer |
| Jutta Krug | Producer |
Editors
