Discover
A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world, STEAK (R)EVOLUTION features exclusive conversations with chefs, farmers, butchers, steakhouse owners, journalists and experts about the many variables that affect the quality of our meat.
Director Franck Ribiere explains a variety of farming methods and offers a clear description of how the humane treatment of animals (and the different preparation methods) positively impacts our meals. Moreover, STEAK (R)EVOLUTION unravels how small-scale operations have impacted and raised the bar of the entire industry, and how meat producers have implemented sustainable farming practices across the board.
Original Release
11/05/2014
US Release
07/17/2015
Cast
Name | Character |
---|
Jacques Abbatucci | Breeder, Butcher and Chef |
Mario de Beni Arrigoni | Animal Scientist San Pablo University |
Marcos Bassi | Owner Templo da Carne, Brasil |
Joe Beef | Self - Montreal, Canada |
Michel Bras | 3 Star Michelin Chef, France |
Sébastien Bras | 3 Star Michelin Chef, France |
Bill Cavanaugh | Butcher, Brooklyn, NY, USA |
Lucien Conquet | Butcher, Laguiole, France |
Christian Constant | Chef 1 Michelin Star, Salers, France |
Matthias Dahlgren | 2 Star Michelin Chef, Sweden |
Directors
Writers
Franck Ribière, Vérane Frédiani
Cast
Name | Character |
---|
Jacques Abbatucci | Breeder, Butcher and Chef |
Mario de Beni Arrigoni | Animal Scientist San Pablo University |
Marcos Bassi | Owner Templo da Carne, Brasil |
Joe Beef | Self - Montreal, Canada |
Michel Bras | 3 Star Michelin Chef, France |
Sébastien Bras | 3 Star Michelin Chef, France |
Bill Cavanaugh | Butcher, Brooklyn, NY, USA |
Lucien Conquet | Butcher, Laguiole, France |
Christian Constant | Chef 1 Michelin Star, Salers, France |
Matthias Dahlgren | 2 Star Michelin Chef, Sweden |
Terao Daisuke | Official Slaughterhouse Representative, Kobe, Japan |
Hendrik Dierendonck | Butcher, Belgium |
Atushi Ebara | Chef Satou Restaurant, Tokyo, Japan |
Jean Guy Godbout | Breeder, Canada |
José Gordon | Breeder, Chef 'La Rubia Gallega', Leon, Spain |
Luc Hornaert | Import & Export Japanese Products, Belgium |
Johan Jureskog | Chef AG Restaurant |
Yuuto Kawagishi | Breeder, Kobe, Japan |
Matsumi Konishi | Farmer Matsusaki Beef |
Shinishi Konishi | Farmer Matsusaki Beef |
Producers
Name | Role |
---|
Yves-Marie Le Bourdonnec | Producer |
Thierry Chèze | Producer |
Sissi Duparc | Producer |
Jason Gray | Producer |
Eiko Mizuno Gray | Producer |
Vérane Frédiani | Producer |