• TV-G
  • Release year: 2010
Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and the graciousness of the people.
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Anthony Bourdain travels to Kerala, India, where he samples his fair share of vegetarian cuisine. He learns of the Portuguese influence on the country and is impressed by the nuanced flavors of the food and the graciousness of the people.

Original Release

07/12/2010

US Release

07/12/2010

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