• TV-G
  • Release year: 2017
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

Original Release

01/10/2017

US Release

01/10/2017

Cast

Writers

Tiffany Thompson

Cast

Producers

Editors

Malyssa Woodward

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