Discover
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie, these Canadian eats showcase Newfoundland's storied history of fishing and hunting.
Original Release
05/23/2017
US Release
05/23/2017
Cast
| Name | Character |
|---|
| Andrew Zimmern | Self |
Writers
Cast
| Name | Character |
|---|
| Andrew Zimmern | Self |
Producers
| Name | Role |
|---|
| Andrew Zimmern | Executive Producer |
| Tammy Bloom | Executive Producer |
| Shannon Keenan Demers | Executive Producer |
| Beth Pearlman | Executive Producer |
| Colleen Needles Steward | Executive Producer |
| Erin Anzalone | Producer |
| Jessica Bergren | Producer |
| Jordan Foley | Producer |
| Maggie Ryan Sandford | Producer |
| Lauren Shaffer | Producer |
| Doug Veith | Producer |
