• TV-G
  • Release year: 2017
From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.
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From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

Original Release

05/30/2017

US Release

05/30/2017

Cast

Writers

Tom McMahon

Cast

Producers

Editors

Chris Duchscher

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