Discover
Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of pasta hand rolled by women.
Original Release
06/06/2017
US Release
06/06/2017
Cast
| Name | Character |
|---|
| Andrew Zimmern | Self |
Writers
Cast
| Name | Character |
|---|
| Andrew Zimmern | Self |
Producers
| Name | Role |
|---|
| Andrew Zimmern | Executive Producer |
| Tammy Bloom | Executive Producer |
| Shannon Keenan Demers | Executive Producer |
| Beth Pearlman | Executive Producer |
| Colleen Needles Steward | Executive Producer |
| Erin Anzalone | Producer |
| Jessica Bergren | Producer |
| Jordan Foley | Producer |
| Joy Mulholland | Producer |
| Amy Sabreen | Producer |
| Lauren Shaffer | Producer |
