• TV-G
  • Release year: 2017
Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
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Andrew Zimmern highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

Original Release

06/27/2017

US Release

06/27/2017

Cast

Writers

Heather Konkoli

Cast

Producers

Editors

Greg Browning

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