• TV-G
  • Release year: 2017
Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
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Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

Original Release

04/25/2017

US Release

04/25/2017

Cast

Writers

Christin Mihon

Cast

Producers

Editors

Nicholas Clausen

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