• TV-G
  • Release year: 2017
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Original Release

10/03/2017

US Release

10/03/2017

Cast

Writers

Kira Pertzborn

Cast

Producers

Editors

Steve Fischer

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