• TV-G
  • Release year: 2017
Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

Original Release

11/07/2017

US Release

11/07/2017

Cast

Writers

James Sorbel

Cast

Producers

Editors

Greg Browning

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