• TV-G
  • Release year: 2017
Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Original Release

12/26/2017

US Release

12/26/2017

Cast

(see additional cast & crew)

Writers

Meagan Rosales

Cast

Producers

Editors

Paige Thiesse

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