Bizarre Foods: Delicious Destinations: Upper Peninsula, Michigan

  • TV-G
  • Release year: 2017
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

Original Release

10/10/2017

US Release

10/10/2017

Cast

Writers

Heather Konkoli

Cast

Producers

Editors

Brian Wagner

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