• TV-G
  • Release year: 2017
From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
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From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.

Original Release

10/24/2017

US Release

10/24/2017

Cast

(see additional cast & crew)

Writers

Peter Marks

Cast

Producers

Editors

Malyssa Woodward

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