• TV-G
  • Release year: 2018
Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.
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Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

Original Release

08/28/2018

US Release

08/28/2018

Cast

(see additional cast & crew)

Writers

Laura Slobin

Cast

Producers

Editors

Ted Haines

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