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Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.
Original Release
04/08/2016
US Release
04/08/2016
Cast
| Name | Character |
|---|
| Michael Symon | Himself - Host / Self - Host |
Cast
| Name | Character |
|---|
| Michael Symon | Himself - Host / Self - Host |
Producers
| Name | Role |
|---|
| Nate Meyer | Executive Producer |
| Nicholas Panagopulos | Executive Producer |
| Lang Yee | Executive Producer |
| Anthony Contrino | Producer |
| David Mechlowicz | Producer |
