Countless people dream of leaving their day jobs behind to follow their passion and open their own food business. But to make that dream a reality, they need the perfect space to launch it. Enter Keith Simpson, a top-level eatery broker with the experience to guide even the greenest of prospective buyers through an intimidating real estate market. Keith will locate three different listings and walk these first-timers through the businesses from space to menu to costs to help them realize their vision. Keith is more than a real estate broker; he's really a dream broker.
02/05/2014 on FOOD
|Brian Robel||Executive Producer|
|Patrick Beedle||Executive Producer|
|John Kitchener||Executive Producer|
|Patrick Agans||Executive Producer|
|Anna Campbell||Executive Producer|