Chef Roble & Co.: Georgia Peach in the Big Apple

In the second season premiere of Chef Roblé & Co., Roblé and his crew move into a new kitchen and are ready to take on New York’s busy summer season of catering parties for the rich and famous. Roles are being redefined within the company when Roblé’s sister, Jasmine returns as Event Designer and Artie comes on board full-time as Event Director. With Artie and Jasmine both eager to impress Roblé and make their mark on the company, they end up stepping on each other’s toes. The pressure heightens as their first client of the season is Real Housewife Phaedra Parks who asks Roblé to recreate a classic Southern Tea Party in New York City. Will the team pull off pleasing this very demanding client?