Chef's Table: BBQ: Rosalia Chay Chuc

  • Release year: 2020
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
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Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

Original Release

09/02/2020

US Release

09/02/2020

Directors

Zia Mandviwalla

Producers

Editors

Aika Miyake

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