Cooking on High: Going Green

  • Release year: 2018
Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!

Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!

Original Release

06/22/2018

US Release

06/22/2018

Directors

Marcel Fuentes

Producers

Editors

Leo Bleier, Jamie Okubo, Paul Argyropoulis

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