Cooking on High: Southern Comfort

  • Release year: 2018
Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?

Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?

Original Release

06/22/2018

US Release

06/22/2018

Directors

Marcel Fuentes

Producers

Editors

Jamie Okubo, Leo Bleier, Paul Argyropoulis

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