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Molly Yeh hosts Passover dinner on the farm, putting her own twist on some of her family's traditional recipes. She starts with an Asian-inspired Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie and, as a refreshing side, Strawberry and Hazelnut Salad with Orange Blossom Dressing. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.
Original Release
03/22/2020
US Release
03/22/2020
Directors
Producers
| Name | Role |
|---|
| Jenny Kirsten | Executive Producer |
| Josh Ackerman | Executive Producer |
| Christopher Chutko | Producer |
| Justin Daniels | Producer |
| Jane McGrath | Producer |
