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Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.
Original Release
05/05/2011
US Release
05/05/2011
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host |
| Penny Ferry | Self |
Directors
Cast
| Name | Character |
|---|
| Guy Fieri | Self - Host |
| Penny Ferry | Self |
Producers
| Name | Role |
|---|
| Mark Dissin | Executive Producer |
| Geoffrey Campbell | Producer |
| Toby Woods | Producer |
| Jenna Zimmerman | Producer |
