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Kelly visits the Piedmont region of Italy for a holiday meal. Chef Frédéric Zahm of Louche Restaurant in Turin, Italy demonstrates how to make Brasatio, a classic Italian of beef braised in red wine. Don't forget a cheese plate for dessert!
Original Release
12/11/2014
US Release
12/11/2014
Cast
| Name | Character |
|---|
| Kelly Cox | Self |
Directors
Writers
Cast
| Name | Character |
|---|
| Kelly Cox | Self |
Producers
| Name | Role |
|---|
| Kelly Cox | Executive Producer |
| Lucas Longacre | Producer |
