• Release year: 2018
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
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From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.

Original Release

10/11/2018

Cast

Directors

Caroline Suh

Writers

Samin Nosrat

Cast

Producers

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