| 1 |
Seared Fole Gras/Beef Tenderloin with Amy Grant |
Saturday, 07 September 2013 |
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| 2 |
Seared Diver Scallops/Chicken Breast with Brett Eldredge |
Saturday, 14 September 2013 |
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| 3 |
Duck Breast Salad/Lobster Tempura with Jana Kramer |
Saturday, 21 September 2013 |
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| 4 |
Wild Shrimp/Elk with Craig Morgan |
Saturday, 28 September 2013 |
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| 5 |
French Brie Omelet/Red Grouper with Erin McCarley |
Saturday, 05 October 2013 |
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| 6 |
Apple Tart/Pumpkin Swordfish with Sarah Darling |
Saturday, 12 October 2013 |
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| 7 |
Seared Skate Wing/Root Vegetable Risotto with Dailey & Vincent |
Saturday, 19 October 2013 |
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| 8 |
Quail Breast in Puff Pastry/Oxtail Bourguignon with Kelleigh Bannen |
Saturday, 26 October 2013 |
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| 9 |
Split Pea Soup/Seared Gulf Snapper with Brandon Heath |
Saturday, 02 November 2013 |
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| 10 |
Escargot Salad/Lamb Tenderloin with Lauren Alaina |
Saturday, 09 November 2013 |
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| 11 |
Poached Farm Eggs/Pan-Seared Red Snapper with Escondido |
Saturday, 16 November 2013 |
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| 12 |
Sautéed Diver Scallops with The Mavericks |
Saturday, 23 November 2013 |
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| 13 |
Pork Tenderloin with the Mavericks |
Saturday, 30 November 2013 |
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