Discover
The Grill Dads find out that outrageous food is more fun when it's a mash-up. First, they visit The Doughnut Lounge in Kansas City, Mo., where they whip up homemade doughnuts and pair them with crispy burnt ends from in-house smoked brisket to create a sweet and savory dessert that's too unique to miss. Then the Dads visit Albuquerque, N.M., to fry up a pastry called a Sopapilla that's stuffed with spicy beef and pork ribs. Finally, the Dads travel to Denver, Colo., to make a gorgeous pizza topped with the flavors of chicken parmesan.
Original Release
02/09/2018
US Release
02/09/2018
Producers
Name | Role |
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Guy Fieri | Executive Producer |
Brian Lando | Executive Producer |
Benjamin Mack | Executive Producer |
Francesco Giuseppe Pace | Executive Producer |
Marc Summers | Executive Producer |
Bradley Warden | Executive Producer |
Katie Allen | Producer |
Katie Renda Blinn | Producer |
Jordan Blythe | Producer |
Sesean Bridges | Producer |
Andrew Corcoran | Producer |
Candice Francis | Producer |
Kevin Lezak | Producer |
Sam Perotti | Producer |
Cara Rifkin | Producer |