Discover
Classic food with outrageous twists are on the menu as the Grill Dads continue their road trip adventure across America. First stop is Jackson, Wyo., where the Dads take on cheesy nachos by piling them high with tender elk meat braised to perfection and wash them down with an adult take on a classic root beer float made with stout beer. Next up, the Dads visit Kansas City, Mo., where the loaded baked potato is reimagined as bite-sized gnocchi. Finally, the Dads head to Portland, Ore., where Tilt takes the classic hamburger on vacation to Hawaii with their teriyaki Island Trucker burger. The Dads finish it off by baking a decadent peanut butter pie and turning it into a creamy milkshake.
Original Release
12/29/2017
US Release
12/29/2017
Producers
| Name | Role |
|---|
| Guy Fieri | Executive Producer |
| Brian Lando | Executive Producer |
| Benjamin Mack | Executive Producer |
| Francesco Giuseppe Pace | Executive Producer |
| Marc Summers | Executive Producer |
| Bradley Warden | Executive Producer |
| Katie Allen | Producer |
| Katie Renda Blinn | Producer |
| Jordan Blythe | Producer |
| Sesean Bridges | Producer |
| Andrew Corcoran | Producer |
| Candice Francis | Producer |
| Kevin Lezak | Producer |
| Sam Perotti | Producer |
| Cara Rifkin | Producer |
