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The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Original Release
01/05/2018
US Release
01/05/2018
Producers
Name | Role |
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Guy Fieri | Executive Producer |
Brian Lando | Executive Producer |
Benjamin Mack | Executive Producer |
Francesco Giuseppe Pace | Executive Producer |
Marc Summers | Executive Producer |
Bradley Warden | Executive Producer |
Katie Allen | Producer |
Katie Renda Blinn | Producer |
Jordan Blythe | Producer |
Sesean Bridges | Producer |
Andrew Corcoran | Producer |
Candice Francis | Producer |
Christina Hilbig | Producer |
Kevin Lezak | Producer |
Sam Perotti | Producer |
Cara Rifkin | Producer |