Discover
The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak that's not for the faint of heart! Next, they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly and bacon for a spectacular BLT sandwich. Finally, the Dads travel to Minneapolis, Minn., to Butcher and The Boar for their green chorizo served on top of black beans with cumin creme fraiche.
Original Release
01/12/2018
US Release
01/12/2018
Producers
| Name | Role |
|---|
| Guy Fieri | Executive Producer |
| Brian Lando | Executive Producer |
| Benjamin Mack | Executive Producer |
| Francesco Giuseppe Pace | Executive Producer |
| Marc Summers | Executive Producer |
| Bradley Warden | Executive Producer |
| Katie Allen | Producer |
| Katie Renda Blinn | Producer |
| Jordan Blythe | Producer |
| Sesean Bridges | Producer |
| Andrew Corcoran | Producer |
| Candice Francis | Producer |
| Christina Hilbig | Producer |
| Kevin Lezak | Producer |
| Sam Perotti | Producer |
| Cara Rifkin | Producer |
