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The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection. Then the Dads go to Minneapolis, Minn., for a breakfast pizza fully loaded with surprising toppings and baked up on a Neapolitan crust. Finally, the Dads head to Denver, Colo., to try Chubby's Mexican Hamburger, a unique mashup burrito stuffed with seared ground beef and covered with green chili and chicharrons.
Original Release
01/19/2017
US Release
01/19/2017
Producers
| Name | Role |
|---|
| Guy Fieri | Executive Producer |
| Brian Lando | Executive Producer |
| Benjamin Mack | Executive Producer |
| Francesco Giuseppe Pace | Executive Producer |
| Marc Summers | Executive Producer |
| Bradley Warden | Executive Producer |
| Katie Allen | Producer |
| Katie Renda Blinn | Producer |
| Jordan Blythe | Producer |
| Sesean Bridges | Producer |
| Andrew Corcoran | Producer |
| Candice Francis | Producer |
| Kevin Lezak | Producer |
| Sam Perotti | Producer |
| Cara Rifkin | Producer |
