| 1 |
Guineafowl and unadon in Akabane, Kita |
Wednesday, 10 July 2013 |
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| 2 |
Offal and ginger, 'patan' yakisoba in Hinodecho, Yokohama |
Wednesday, 17 July 2013 |
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| 3 |
Wasabi-don in Kawazu, Shizuoka |
Wednesday, 24 July 2013 |
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| 4 |
Fried sablefish at Edogawabashi Station |
Wednesday, 31 July 2013 |
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| 5 |
Lamb and laghman in Nakano |
Wednesday, 07 August 2013 |
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| 6 |
Horumonyaki in Itabashi |
Wednesday, 14 August 2013 |
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| 7 |
Mushroom garlic oyster gratin at Komaba-todaimae Station |
Wednesday, 21 August 2013 |
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| 8 |
Avocado-chicken menchi-katsu and chicken rice pot in Uguisudani, Taito |
Wednesday, 28 August 2013 |
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| 9 |
Roast pork sandwich and sausage at Kotake-mukaihara Station |
Wednesday, 04 September 2013 |
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| 10 |
Flaming shabu-shabu and mugitoro in Nishiogu, Arakawa |
Wednesday, 11 September 2013 |
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| 11 |
Roadside beef stew and kamameshi in Tokamachi" |
Wednesday, 18 September 2013 |
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| 12 |
Sardine yukhoe and nigiri sushi in Oi, Kanagawa |
Wednesday, 25 September 2013 |
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