| 1 |
Spicy fried meat and beans in Kiyose |
Wednesday, 09 July 2014 |
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| 2 |
Korean tempura and samgye-tang ramen in Ginza |
Wednesday, 16 July 2014 |
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| 3 |
Steak don in Hakone, Kanagawa |
Wednesday, 23 July 2014 |
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| 4 |
Hire galbi and sukiyaki-style sirloin in Hachioji |
Wednesday, 30 July 2014 |
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| 5 |
Anchovy tempura and takomeshi in Himakajima |
Wednesday, 06 August 2014 |
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| 6 |
Cheese kulcha and lamb mint curry in Kiba, Koto |
Wednesday, 13 August 2014 |
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| 7 |
Alaska pollock cream pasta and katsu sandwich in Torigoe, Taito |
Wednesday, 20 August 2014 |
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| 8 |
Oxtail soup and açaí bowl in Asagaya, Suginami |
Wednesday, 27 August 2014 |
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| 9 |
Mota Kuto (Mao Zedong) spareribs and black rice in Jingumae, Shibuya |
Wednesday, 03 September 2014 |
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| 10 |
Ham and eggs set meal and cutlet plate in Edagawa, Koto |
Wednesday, 10 September 2014 |
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| 11 |
Vietnamese shrimp salad roll and chicken glutinous rice in Kamata, Ota |
Wednesday, 17 September 2014 |
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| 12 |
Shrimp dumplings and grilled rice balls in Ebisu, Shibuya |
Wednesday, 24 September 2014 |
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| 13 |
Episode #4.13 |
Saturday, 09 August 2014 |
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